The Annual Arab-American and North-African cultural street festival earned my presence in the Village this past Saturday afternoon. Vendors lined the street offering a variety of products, exhibiting original crafts, displaying Arabic literature, and playing regional music. But you know why I’m there, to sample the food! Middle Eastern and North African foods can refer to a wide range of cuisines and often utilize similar ingredients and cultural tastes. The dishes frequently contain flat breads such as pita and chickpeas or beans. Many dishes do not include meat, making Middle Eastern cuisine a great option for vegetarians. This is how I fell in love with Falafel. Falafel is a fried ball made from spiced chickpeas and/or fava beans, originally from Egypt, and usually served in pita-like bread called lafa. This is always a perfect fast food option fresh from the streets.