
For brunch, Kevin enjoyed Eggs a La Gemma, a unique version of eggs benedict made with prosciutto and served with asparagus. I loved my customary brunch of french toast covered with fruit. The popular reviews are usually negative when deliberating dinner and the service is always dubbed aloof, which I noticed but wasn’t particularly bothered by. This place has decent food and an impressive atmosphere, without too long a wait for a table. I would go back if prompted by another party but do not see us returning on our own accord. Gemma is located at 335 Bowery and Third Street.

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